JUICE: Fig and Ginger Smoothie
Yield: 1 glass
Ingredients:
1 cup spinach
1 cup figs (about 4 medium sized fruits)
½ tablespoon chopped ginger
2 whole pitted dates (pre-soaked)
½ cup distilled water
1 cup ice cubes
Preparation:
1. In a blender, add spinach and water. Blend until smooth.
2. Add all remaining ingredients and process until blended smoothly.
3. Pour into a glass and enjoy.
Variation:
Put in a tablespoon of flaxseeds for added zing.
Smoothie fact:
Figs are packed filled with dietary fiber, which makes them ideal for slimming down because you may feel full regarding longer.
GINATAANG ADOBO
INGREDIENTS
- 1 whole chicken, cut into serving pieces
- 2 tbsp oil
- 4 cloves garlic
- 45 ml vinegar
- 90 ml soy sauce
- 2 pc bay leaf
- 1 tbsp whole black peppercorns, crushed
- 1 pack Knorr Ginataang Gulay Complete Recipe Mix
- 2 cups water
DIRECTIONS
- Sear chicken pieces in a pre-heated pan until brown. Remove and set aside.
- In the same pan, sauté garlic, add vinegar, and let this simmer for a minute.
- Add soy sauce, bay leaf, peppercorns, Knorr Ginataang Gulay Recipe Mix, and chicken pieces.
- Let this simmer covered until chicken is thoroughly cooked.
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